ARTICLES
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A life in local food
Running this CSA, (and last year Bells Bend’s), selling food to restaurants, attending farmers markets, going to potlucks, visiting farms, preserving food, and bartering with like-minded people, all characterize a life in local food. There is also a community of chefs who cook in the local restaurants, especially those prioritizing fresh, local ingredients, and they…
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Pole Bean
Pole bean need to be staked. We’re growing two varieties this year, Kentucky Wonder and the Purple Variety that Ed and Margaret gave us many years ago. I like picking pole beans because I don’t like the bending over that bush beans require. Along the garden’s deer fence is a good place to grow them….
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Raw Corn Chowder 2
Note: When corn is this fresh, it is excellent raw. While I would normally include this just for vegans, I think these will be full of good corn flavor and please anyone!