Running this CSA, (and last year Bells Bend’s), selling food to restaurants, attending farmers markets, going to potlucks, visiting farms, preserving food, and bartering with like-minded people, all characterize a life in local food. There is also a community of chefs who cook in the local restaurants, especially those prioritizing fresh, local ingredients, and they…
Pole bean need to be staked. We’re growing two varieties this year, Kentucky Wonder and the Purple Variety that Ed and Margaret gave us many years ago. I like picking pole beans because I don’t like the bending over that bush beans require. Along the garden’s deer fence is a good place to grow them….
Note: When corn is this fresh, it is excellent raw. While I would normally include this just for vegans, I think these will be full of good corn flavor and please anyone!