ARTICLES
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So much to learn and do!
I am happy to say that many of you have tried your hand at canning, pickling, or freezing some of the extras that are available this year, some for the first time. It is always exciting when a CSA member comes in, eyes wide with enthusiasm after finishing a successful food preservation project. If you…
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Summertime in Tennessee
Summertime in Tennessee brings forth the favorite fruits of the earth. Tomatoes and swee corn quickly follow on the heels of beans, squash and cucumbers, and the melons are swelling. So what am I doing out in the garden with lettuce and cabbage seed? We are planting the fall garden, now, during the middle of…
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The Food Bubble?
In the last few years, the term ‘housing bubble’ has come into common use and comprehension. The financial crisis we are still struggling to get out of provided a much-needed wake-up call for Americans in every income bracket. In 2008, around the same time, there was a severe rise in food prices across the world….
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Garlic
A great crop of garlic graces the garden shed. Tied in bunches and hung from nails in the rafters, it creates quit a sensation. Although the sight is on to behold, especially for garlic lovers, the aroma really stands out. Each clove of garlic, sown in the fall, makes a bulb. They are planted six…
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Farm Report
The farm got rain on Friday! The lack of rain up to this point has slowed down some of the plants, but now they are really starting to take off. Amazing how an inch of rain can kick things into overdrive. Beets are still abundant, and I will have extras for all of you who…