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Zesty Salsa for Canning
I made a lot of this salsa last year and was very pleased. I ate homemade salsa all winter long and into spring! –Alan
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I made a lot of this salsa last year and was very pleased. I ate homemade salsa all winter long and into spring! –Alan
Comments are closed.
Love this recipe especially since we grow most of these vegetables. I add a cup of chopped celery and an extra cup of corn to each batch. I make three batches anI then waterbath- can the jars so we have a supply all winter.