ARTICLES
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The impact of eating local
I was made aware this week of an article that appeared in the New York Times on 8/19, that attempts to explore the cost and environmental differences between local and industrial agriculture. Stephen Budiansky, a gardener himself, enjoys local food, but is concerned about what he calls “self-indulgent — and self-defeating — do-gooder dogmas.” He…
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When it rains, it pours…
In May we had a hundred year flood. How unusual then, that here in August of the very same year, we had another one. It rained over 7 inches in that one day of heavy rain last week! In May we lost our carrots and peas, last week we lost our first planting of fall…
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Zesty Salsa for Canning
I made a lot of this salsa last year and was very pleased. I ate homemade salsa all winter long and into spring! –Alan
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