Similar Posts
The Long Hungry Creek CSA
The produce grown along the Long Hungry creek has become priceless-we don’t sell it anymore. The invaluable, farm fresh food is now free, and the folks who eat it cover the farm’s budget. You can’t buy vegetables from us these days, you have to join the club and support the farm in some way. Like…
We have a new book…
Published in the Macon County Chronicle – January 31, 2012 We have a new book, Barefoot Farmer II. I say “we” because of all the work done by the designer and typesetter, Victoria, and the illustrator, Linda. “We” also includes Kathryne, Gabby, and the rest of the Macon County Chronicle staff, who turn my weekly…
New Year – New Look
This year begins with an update to our website. A new look that we hope you’ll like. We’ll be making the transition in the coming days. Hopefully, the changeover to a new theme will go smoothly, so bear with us as we tweak and fiddle. Any suggestions to help us improve will always be welcomed. Alan and…
CSA Beginnings at Long Hungry Creek Farm
by Jeff Poppen The produce grown along the Long Hungry creek has become priceless-we don’t sell it anymore. The invaluable, farm fresh food is now free, and the folks who eat it cover the farm’s budget. You can’t buy vegetables from us these days, you have to join the club and support the farm in…
Muddy Fields
The potatoes want to be harvested soon, too. The green tops are browning, and after they are dead for two weeks the skins will be tough enough to handle without peeling off. Then we’ll plow them up and get them in the cellar. Summer squash and cucumbers are finally appearing in all their glory, thoroughly…
Garlic
Old habits are hard to break. Although, I no longer market to stores and don’t really need as much garlic as I’ve been growing, we still planted the same sized patch. Gotta keep those vampires at bay. It took me a long time to figure out where to put it. Last spring the garlic suffered…
One Comment
Comments are closed.
Kerry and Joy told us about your farm and Kerry’s experience there. We are very interested in your methods and would love receiving your newsletter.
Thanks carla