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STEWARDS: Red Boiling Springs, Tennessee: Jeff Poppen, Long Hungry Creek Farm
I stumbled on this blog called Portrait of a Farm, and found an interview with Jeff from last fall. I hope these guys don’t mind me posting their work on our site. Trav and Kacy did a nice job. Thanks guys! –Alan Wednesday, September 15, 2010 Red Boiling Springs, Tennessee: Jeff Poppen, Long Hungry Creek…
The EPA’s take: How Do CAFOs Impact the Environment?
[The EPA admits freely the potential dangers of CAFOs in this short, concise statement. –Alan] How Do CAFOs Impact the Environment? Concentrated Animal Feeding Operations (CAFOs) are facilities where large numbers of poultry, swine, cattle or other animal types are confined within a much smaller area than traditional pasture operations. The concentration of the wastes…
TLC for Soil and the Farm
When we’re sick we need a little tender loving care. A warm cup of tea, getting tucked under the covers, and a good rest can help us pull through a detoxifying process. Healing occurs when we strengthen our immune system and balance the etheric (plant-like) and astral (animal-like) forces in our bodies. We’ll drink plenty…
The Water Permit
In order for Lundy Russell (the neighbor building the chicken houses) to build a functioning CAFO, he must get a water permit from TDEC (TN Department of Energy & Conservation). This step in the process gave us the opportunity to weigh in with a state official- Paul Davis. By requesting this permit be categorized as…
New Year – New Look
This year begins with an update to our website. A new look that we hope you’ll like. We’ll be making the transition in the coming days. Hopefully, the changeover to a new theme will go smoothly, so bear with us as we tweak and fiddle. Any suggestions to help us improve will always be welcomed. Alan and…
Big Chicken: Pollution and Industrial Poultry Production in America
Report Jul 26, 2011 Reforming Industrial Animal Agriculture Contact: Dave Bard, 202.778.4551 & Jamie Shor, 202.339.9598 Related Resources Press Release Videos: Broilers and the Chesapeake Polluting Poultry in the Chesapeake Photo Gallery Broiler chickens (raised for their meat) are produced by the millions in industrial facilities concentrated in just a handful of states, and much…
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Kerry and Joy told us about your farm and Kerry’s experience there. We are very interested in your methods and would love receiving your newsletter.
Thanks carla