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Inside A Cobb Pullet House
I spoke of this video in a previous post. This is the best view most of us will ever get inside one of these operations. While I am confident this was filmed in a brand new, spotless clean chicken house, it does reveal many of the practices which seem to make this industry more of…
Chicken Battle- State Law vs. County Law
Before we get into this subject, I have to make a couple of corrections. We have been operating under the assumption that Jeff’s neighbor already signed the contract with Cobb. We now believe that he has not signed the contract yet. This makes it more likely that we can resolve this issue without resorting to…
Garlic
A great crop of garlic graces the garden shed. Tied in bunches and hung from nails in the rafters, it creates quit a sensation. Although the sight is on to behold, especially for garlic lovers, the aroma really stands out. Each clove of garlic, sown in the fall, makes a bulb. They are planted six…
The Water Permit
In order for Lundy Russell (the neighbor building the chicken houses) to build a functioning CAFO, he must get a water permit from TDEC (TN Department of Energy & Conservation). This step in the process gave us the opportunity to weigh in with a state official- Paul Davis. By requesting this permit be categorized as…
How poultry producers are ravaging the rural South
http://www.grist.org/article/parker1 21 Feb 2006 6:51 PM A person driving through the South might notice the chicken houses dotting the hills and flatlands. He might marvel at the larger ones, as long as a football field. He might react to their gagging stench for a moment, and then forget as he travels on. But those who…
Biodynamics | Events | Farm Stories | Spring2024 Spring Equinox: Cows, Compost & Community
Cows, compost and community came together during the vernal equinox on the farm. I rented a compost tea sprayer, and we tackled the job of sprinkling horn manure over the approximately 100 acres of pastures, hay fields and gardens. Six to eight garden plots get it once or twice a year, applied with a whisk…
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Kerry and Joy told us about your farm and Kerry’s experience there. We are very interested in your methods and would love receiving your newsletter.
Thanks carla