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What Would I Be Leaving Behind?
I am sad and don’t feel much like writing lately. It’s a real tragedy when an Arkansas bank lends a man over a million dollars to build chicken houses and then immediately my garden fills up with the mud from his farm. Is that part of my garden no longer organic? And what’s next?
Composted Chicken Litter
“Composted” chicken litter is not compost or a fertilizer. It is a toxic waste product from a horrible industrial process known as commercial chicken houses. The small and poisons create ill feelings with neighbors and it pollutes the land and water, besides the air. The only place it should be spread is on the heads…
Jeff on News 2
In anticipation of the public meeting this week, we invited channel 2 to come out and interview Jeff. They aired a short segment on Monday evening. Sorry about the ad before the story, it’s out of my control.
Health in the Workplace: The Farm
Health in our workplace, a small farm, abounds with contradictions. Webster’s dictionary ambiguously defines health as physical and mental well-being. With its many meanings, ironies and interconnections, this influential concept pervades society as an elusive goal, from corporate misnomers such as “health care” to my own bewildering biodynamic impulses. A healthy animal or plant is…
The Long Hungry Creek CSA
The produce grown along the Long Hungry creek has become priceless-we don’t sell it anymore. The invaluable, farm fresh food is now free, and the folks who eat it cover the farm’s budget. You can’t buy vegetables from us these days, you have to join the club and support the farm in some way. Like…
Biodynamics | Events | Farm Stories | Spring2024 Spring Equinox: Cows, Compost & Community
Cows, compost and community came together during the vernal equinox on the farm. I rented a compost tea sprayer, and we tackled the job of sprinkling horn manure over the approximately 100 acres of pastures, hay fields and gardens. Six to eight garden plots get it once or twice a year, applied with a whisk…
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Kerry and Joy told us about your farm and Kerry’s experience there. We are very interested in your methods and would love receiving your newsletter.
Thanks carla