Saying Goodbye to Crazy Owl

Health in our workplace, a small farm, abounds with contradictions. Webster’s dictionary ambiguously defines health as physical and mental well-being. With its many meanings, ironies and interconnections, this influential concept pervades society as an elusive goal, from corporate misnomers such as “health care” to my own bewildering biodynamic impulses. A healthy animal or plant is…

Plowing and harrowing leaves the soil fully pulverized, soft and fluffy. Even after a rainstorm the tilthe will remain loose and mellow. If it gets hard, the organic matter is too low and there is nothing to fluff up. If the percentage of organic matter is high (4 to %%), a lack of biological activity…

The produce grown along the Long Hungry creek has become priceless-we don’t sell it anymore. The invaluable, farm fresh food is now free, and the folks who eat it cover the farm’s budget. You can’t buy vegetables from us these days, you have to join the club and support the farm in some way. Like…

April is the month of planting the spring garden. Onions go in first, and then potatoes. These are the two crops that the king’s deer don’t eat, so we don’t have to plant them inside the deer fence. All other vegetables and fruits can be destroyed if unprotected. Once the ground loses its winter chill,…

A harrow is the implement we use after plowing to break up clods, level the field and prepare a seedbed. There are several different kinds of harrows. Which one to use depends on the soil type, and the specific goal to be accomplished, and what you have. The farm I bought in 1974 had a…

Pole bean need to be staked. We’re growing two varieties this year, Kentucky Wonder and the Purple Variety that Ed and Margaret gave us many years ago. I like picking pole beans because I don’t like the bending over that bush beans require. Along the garden’s deer fence is a good place to grow them….