Saying Goodbye to Crazy Owl

Farmers gamble. I’ve known that one day the Long hungry would rise up into our lower garden. For 14 years we have been blessed. No, I wasn’t surprised, or even sad, when four feet of water rushed over the carrots and peas. It was beautiful, with class three rapids, waves jumping several feet, and the…

A great crop of garlic graces the garden shed. Tied in bunches and hung from nails in the rafters, it creates quit a sensation. Although the sight is on to behold, especially for garlic lovers, the aroma really stands out. Each clove of garlic, sown in the fall, makes a bulb. They are planted six…

Blueberries grow well in Tennessee. There is a big patch of Hwy 231 before the bridge over the Cumberland River, and one across from the winery in Macon County. We have a small patch for our own use, but just planted another row on the farm. A friend in Summertown invited me over to dig…

Summertime in Tennessee brings forth the favorite fruits of the earth. Tomatoes and swee corn quickly follow on the heels of beans, squash and cucumbers, and the melons are swelling. So what am I doing out in the garden with lettuce and cabbage seed? We are planting the fall garden, now, during the middle of…

Why does a farmer like to look at his cows? What is it about a pastoral scene that is so comforting? How did the domestication of animals affect the history of civilization? What role will livestock play in the farms of tomorrow? I always seem to wax philosophical as late autumn turns to early winter….

Biodynamics has an organic farming method, born in 1924, which suggests that the use of artificial fertilizers will have a detrimental effect on our soils and eventually our human spiritual development. It appeals to me because it values old-time farming practices, such as using compost, cover crops and manure. By giving back to the earth…