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CSA Beginnings at Long Hungry Creek Farm
by Jeff Poppen The produce grown along the Long Hungry creek has become priceless-we don’t sell it anymore. The invaluable, farm fresh food is now free, and the folks who eat it cover the farm’s budget. You can’t buy vegetables from us these days, you have to join the club and support the farm in…
There are two things money can’t buy – Love and Homegrown Tomatoes
An old saying goes “there are two things money can’t buy- love and homegrown tomatoes.” The climax of the summer garden is the gushing forth of the tomato crop. If you garden eight acres, like we do, or just eight square feet, it’s likely you are growing this favorite vegetable. Around April 1st the seeds…
Equinox Report
I was unable to get to the farm before Saturday afternoon, by which time things were in full swing. By full swing I mean there was music not only on both stages, but small gatherings of people around the farm were playing amongst themselves- every instrument and style you can think of. There were people…
The Food Bubble?
In the last few years, the term ‘housing bubble’ has come into common use and comprehension. The financial crisis we are still struggling to get out of provided a much-needed wake-up call for Americans in every income bracket. In 2008, around the same time, there was a severe rise in food prices across the world….
How About A Winter CSA?
Jeff’s latest project is a winter CSA, running from the first Monday in January for 20 weeks to the middle of May. The main CSA season always starts the day after Memorial Day, which means next year’s main CSA season begins on May 31st. That means there is leeway to work with if the weather…
Nashville blogger stirs up a massive cookie bake-off
1:06 PM, Dec. 6, 2011 http://www.tennessean.com/article/20111207/LIFE02/312070082/Nashville-blogger-stirs-up-massive-cookie-bake-off Purchase Image Lindsay Landis laughs as her mixer splashes her blouse while she makes cookies. More than 620 bloggers are sharing cookies, and their recipes, later this month. / GEORGE WALKER IV/THE TENNESSEAN On Oct. 24, local food blogger Lindsay Landis dropped an idea into cyberspace like a…