CSA

  • Beef

    Last week, I mentioned beef from another farm, only to find out from Jeff that he has several cows ready for slaughter himself. I always give priority to our farm over other local producers, but what this clearly means is that there is plenty of local beef available in TN these days. If you want…

  • Potato Seconds

    When we harvest the potato crop, an unfortunate thing happens. Several bushels worth will get damaged, and that means they won’t cure properly for long-term storage. Don’t get me wrong, they still taste great, they just need to be used soon after harvest or they may rot. If you have ever smelled a rotting potato,…

  • A life in local food

    Running this CSA, (and last year Bells Bend’s), selling food to restaurants, attending farmers markets, going to potlucks, visiting farms, preserving food, and bartering with like-minded people, all characterize a life in local food. There is also a community of chefs who cook in the local restaurants, especially those prioritizing fresh, local ingredients, and they…

  • The Food Bubble?

    In the last few years, the term ‘housing bubble’ has come into common use and comprehension. The financial crisis we are still struggling to get out of provided a much-needed wake-up call for Americans in every income bracket. In 2008, around the same time, there was a severe rise in food prices across the world….

  • Farm Report

    The farm got rain on Friday! The lack of rain up to this point has slowed down some of the plants, but now they are really starting to take off. Amazing how an inch of rain can kick things into overdrive. Beets are still abundant, and I will have extras for all of you who…

  • Beets Anyone?

    Beets are one of those foods that many people find mysterious. I know I stayed away from them like they were toxic for most of my life. Joining a CSA has many effects on people, and one of them is to force us to re-examine food in a new light. As for the beet, we…