Author: AdBarefootmin

Sara, who works behind the check-in table selling you eggs and shiitakes, had a great idea… a book swap table. We will try it tomorrow and if it goes well, and weather permitting, we’ll do it again. Just bring any books that you want to get rid of, and hopefully you will find others you…

The end of the season is approaching fast, and our summer crops have passed into memory. With the little cold snap and a few frosts, we are squarely into Fall. This is the time when what you have or haven’t done to preserve food for the winter really begins to sink in. Gaze out across…

As usual, time spent at the farm is a pleasure and an education. Sandor Katz did his annual presentation and demonstration of simple vegetable ferments. Included in this category are the simplest and most well known ferments- sauerkraut and kimchi. It doesn’t matter at all how many times I have heard Sandor speak. His knowledge…

Every two years, Slow Food International has a really big celebration called the Terra Madre, which is going on right now, and this year it is in Turin, Italy. The focus this year is on indigenous cultures, food sovereignty, and their relationship to the earth (link 2 below). Many proud, independent peoples around the world…

In these economic hard times it should come as no surprise that more people find themselves struggling to acquire the basic necessities of life, including food. Even before the recession there were plenty of reports of increasing food insecurity. As I scour the internet each week for food news to share with you, one topic…

Fall harvest at Long Hungry Creek Farm is filled with Brassicas, more commonly known as the mustard family. It includes some of the healthiest and most widely grown crops throughout the temperate regions of the world. Some of the brassicas that we grow are mustard greens (of course), kale, mizuna, arugula, napa cabbage, michihili cabbage,…