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Zesty Salsa for Canning
I made a lot of this salsa last year and was very pleased. I ate homemade salsa all winter long and into spring! –Alan
Garlic Scape Pickles
This recipe is basically the “Dilly Beans” recipe from the Ball Blue Book. We have oregano this week, which goes great with garlic. You could still use dill if you’d prefer. As long as you don’t lower the acidity, you can get creative with it, like mixing green onions in, or using your chard stalks.