2022 Fall Equinox

The old carvings in the cave where we store our potatoes have finally been deciphered. They were carbon-dated at about 30,000 years ago, and resemble carvings in Swiss lake caves and one up in the Himalayan mountains. It reads something like this: To advance from wondering nomads to permanent agriculturalists requires little else than land,…

The 6th annual Tennessee Local Food Summit is at TSU’s downtown Avon Williams campus on December 2-4 this year. Local food means many more jobs, food security, better health and revitalizing family farms. According to Joel Salatin, “Local integrity food will enjoy a huge boost from the Tennessee Local Food Summit in December. For enthusiasm,…

Below in an excerpt from a garden consultation that Jeff did last week. Maybe it could help you gain some insight into your own backyard garden!    Your garden needs humus, Find this black soil underneath where cows are fed and coat the garden area a few inches deep. I suspect a 50 pound bag…

Ever wanted to meet the world-famous fermentation guru and author, Sandor Katz? Now is your chance to spend the day talking ferments, picking vegetables, and learning how to make kimchi and sauerkraut with Sandor himself! Arrival is at 9:30 am, then we will go around the farm at 10am picking all the vegetables you will…