2022 Summer Solstice

The following is a blog post written by Jeff Poppen in response to the question “Why?” after Kristina’s post about a day spent scooping brains out of a cow’s skull.  An open grown white oak tree can attain a magnificent crown, rounded and easily as wide as it is tall. When you burn the bark,…

The old carvings in the cave where we store our potatoes have finally been deciphered. They were carbon-dated at about 30,000 years ago, and resemble carvings in Swiss lake caves and one up in the Himalayan mountains. It reads something like this: To advance from wondering nomads to permanent agriculturalists requires little else than land,…

Ever wanted to meet the world-famous fermentation guru and author, Sandor Katz? Now is your chance to spend the day talking ferments, picking vegetables, and learning how to make kimchi and sauerkraut with Sandor himself! Arrival is at 9:30 am, then we will go around the farm at 10am picking all the vegetables you will…

I don’t have to tell anyone that this has been an unusual summer.  The unusually cool weather has extended green bean season, while parsley has suffered.  This kind of give and take is expected when the weather does strange things.  I count us lucky that tomatoes have been coming in well, since they really like it hot and…