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Improving the Hillsides
Pastures can get compacted, acidic and in need of renovation. I’ve been doing some things to improve our hillsides. The soil color is getting darker and the texture looser, so maybe I’m on the right track. The most important aspect of grazing cattle on pastures is to keep them off of it. The grass needs…
Summer
A slow wet spring delayed garden work for a few weeks, but June found us busy as bees. The weeds are growing like weeds, and the vegetables are right behind them. It’s been a great growing season as long as you ignore the calendar. Monday deliveries of fresh produce have been lettuce, radish, onion, beet,…
- CSA | Farm Stories | Interns | Uncategorized
Young farmer leads while learning from the past
VOL. 35 | NO. 34 | Friday, August 26, 2011 Green Business Young farmer leads while learning from the past By Hollie Deese Eric Wooldridge never intended to come back to the Bells Bend area of West Nashville after college. In fact, the 24-year-old thought it was the last thing he would do. But…
The Future of Long Hungry Creek Farm
If you are on Facebook, or if you received an email containing a message from Jeff, you may have seen the picture of Jeff’s house and the smaller tract of land that makes up Long Hungry Creek Farm, next to and dwarfed by the Cobb chicken houses just a few hundred feet up the hill…
Mid-October Garden Report
The mid-October garden report finds the farm in pretty good shape. We survived festival season and got a lot of much needed clean up done. Tomatoes and peppers are dwindling, but the fall beans are banging. Besides six rows of blue lake, we have many rows of October beans whose time has come. These were…
Strawberry Fields
Let me take you down ’cause I’m going to strawberry fields. The harvest is real. Gallons upon gallons are picked every few days, and we are not selling them. Instead, we are trying to set a new Long Hungry record for desserts. Besides simply eating too many strawberries, the kitchen crew has produced pies, tarts,…