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Here’s Why: White Oak Bark Preparation
The following is a blog post written by Jeff Poppen in response to the question “Why?” after Kristina’s post about a day spent scooping brains out of a cow’s skull. An open grown white oak tree can attain a magnificent crown, rounded and easily as wide as it is tall. When you burn the bark,…
Fall Crops
by Jeff Poppen By mid-August I have changed my box of seeds. The last of the summer crops are planted, and it’s time for the fall ones. Although a few rows and beds of cabbage and lettuce are in to make transplants, I patiently wait until August 15 before I go crazy. The onion field…
6th Annual TN Local Food Summit
The 6th annual Tennessee Local Food Summit began almost right on time. With excellent facilities at Tennessee State University’s downtown campus, the event ran from December 2 through December 4, 2016. A partnership with the Community Foundation of Middle Tennessee has made sponsorship easier, and the Nashville local food community pulled it off elegantly. Our…
The Coolest August in Years
I don’t have to tell anyone that this has been an unusual summer. The unusually cool weather has extended green bean season, while parsley has suffered. This kind of give and take is expected when the weather does strange things. I count us lucky that tomatoes have been coming in well, since they really like it hot and…
Reversing Climate Change Through Agriculture
I have good news and bad news. First the bad news. There is more carbon in the atmosphere than is healthy for our planet, and it takes 25 years for the carbon we’ve been emitting to get up there. So there will be much more in the next few years. What happens when too much…
Gertrude and Fred are Dating
You probably already know since I am too excited about it to keep it to myself, but I just got a dairy cow! She is a Guernsey named Gertrude. She started out really angry. I took her away from her last calf and moved her here to the farm. She screamed all day for…