When is compost ready!?
When is Compost Ready? | Volunteer Gardener
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The Coolest August in Years
I don’t have to tell anyone that this has been an unusual summer. The unusually cool weather has extended green bean season, while parsley has suffered. This kind of give and take is expected when the weather does strange things. I count us lucky that tomatoes have been coming in well, since they really like it hot and…
Jeff’s Sweet Potatoes and the Produce Place Nashville
WCTE, public broadcasting in Cookeville produces a show called Live Green Tennessee. According to their website, their goal is “talking with our local Farmers, Gardeners, and Neighbors about how our agricultural heritage and local wisdom can help all of us lead greener, more prosperous and healthy lives.” They aired a segment on the Produce Place…
Strawberry Fields
Let me take you down ’cause I’m going to strawberry fields. The harvest is real. Gallons upon gallons are picked every few days, and we are not selling them. Instead, we are trying to set a new Long Hungry record for desserts. Besides simply eating too many strawberries, the kitchen crew has produced pies, tarts,…
Educational Opportunities Abound
Educational opportunities abound on a farm and in a garden. Two groups of school kids spent extended stays here last month, and I spearheaded garden projects at two different Nashville schools. I am learning a lot. Last fall I got a message from Brad, a teacher at High Mowing School in New Hampshire. He had…
6th Annual TN Local Food Summit
The 6th annual Tennessee Local Food Summit began almost right on time. With excellent facilities at Tennessee State University’s downtown campus, the event ran from December 2 through December 4, 2016. A partnership with the Community Foundation of Middle Tennessee has made sponsorship easier, and the Nashville local food community pulled it off elegantly. Our…