When is compost ready!?
When is Compost Ready? | Volunteer Gardener
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Hellbenders
Have you ever seen a hellbender? It is a two-foot long salamander that lives in the creeks that flow up to the Barren River. I’ve seen them twice, about 25 years ago, in the Long Hungry Creek. The state biologist and the curator of the Nashville Zoo at Grassmere is looking for signs of hellbenders. We…
Here’s Why: White Oak Bark Preparation
The following is a blog post written by Jeff Poppen in response to the question “Why?” after Kristina’s post about a day spent scooping brains out of a cow’s skull. An open grown white oak tree can attain a magnificent crown, rounded and easily as wide as it is tall. When you burn the bark,…
First Press Release: TN Local Food Summit 2016
The 6th annual Tennessee Local Food Summit is at TSU’s downtown Avon Williams campus on December 2-4 this year. Local food means many more jobs, food security, better health and revitalizing family farms. According to Joel Salatin, “Local integrity food will enjoy a huge boost from the Tennessee Local Food Summit in December. For enthusiasm,…
Gertrude and Fred are Dating
You probably already know since I am too excited about it to keep it to myself, but I just got a dairy cow! She is a Guernsey named Gertrude. She started out really angry. I took her away from her last calf and moved her here to the farm. She screamed all day for…
Fall Crops
by Jeff Poppen By mid-August I have changed my box of seeds. The last of the summer crops are planted, and it’s time for the fall ones. Although a few rows and beds of cabbage and lettuce are in to make transplants, I patiently wait until August 15 before I go crazy. The onion field…
Compost Month
March is the compost month. The cows have cleaned up the hay and are eagerly awaiting the greening of the pastures. By harrowing where they’ve been, old hay and cow pies get spread around and mixed with a little soil. This is called sheet composting, where the decaying and rebuilding of humus happens directly on…