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Table to Farm
Table to farm is the name we’ve given to September’s labor day event. Twenty folks from the staff of Husk restaurant spent the day at the farm. In light of the popularity of Farm to Table dinners, the importance of restaurants learning first hand how food is produced seems paramount. I was picking tomatoes with…
Plant Chemistry
You don’t have to understand chemistry to learn how to grow plants. The earth, rain, atmosphere and sun work together and you just need to plow, fertilize, sow, and tend the plants at the right time. But learning a little chemistry is necessary to learn how plants grow. In atomic theory, atoms are the smallest…
What Would I Be Leaving Behind?
I am sad and don’t feel much like writing lately. It’s a real tragedy when an Arkansas bank lends a man over a million dollars to build chicken houses and then immediately my garden fills up with the mud from his farm. Is that part of my garden no longer organic? And what’s next?
Growing Potatoes
I love growing potatoes. They are a fun and early crop for us. This year we planted 1,500 pounds of seed potatoes on an acre below the orchard and another 500 pounds on the south side of Heady Ridge Road. Fifteen loads of beautiful, black, biodynamic compost were spread with the New Idea manure spreader….
First CSA Newsletter of 2015
One of the best things we can do is give someone a job. I am pretty good at this, as anyone who has visited here for a while can ascertain. By joining the CSA, you have given me a job and I want you to know how grateful I am to have such meaningful work….
Golden Nugget
The one thing I don’t like about sweet potatoes is that they taste better than butternuts. When I reach for a butternut to bake for dinner, my arm involuntarily dips in the adjacent basket and it’s sweet potatoes for dinner again. I would say I hate when that happens, but it’s not true. How could…
