Sweet Potato Wedges with Lemon
These were part of the Saturday night meal for the conference. They were a great combination of sweet and savory. –-Alan
These were part of the Saturday night meal for the conference. They were a great combination of sweet and savory. –-Alan
Note about peppers: Since we have bullhorn peppers, recipes calling for bell peppers will have to be altered a bit. I lay the pepper down and slice off a long strip along the top-facing side for access to the entire cavity of the pepper. Then you can stuff the entire pepper. When I have tried…
The end of the season is approaching fast, and our summer crops have passed into memory. With the little cold snap and a few frosts, we are squarely into Fall. This is the time when what you have or haven’t done to preserve food for the winter really begins to sink in. Gaze out across…
As usual, time spent at the farm is a pleasure and an education. Sandor Katz did his annual presentation and demonstration of simple vegetable ferments. Included in this category are the simplest and most well known ferments- sauerkraut and kimchi. It doesn’t matter at all how many times I have heard Sandor speak. His knowledge…