Author: AdBarefootmin
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Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
This soup goes very well with rice dishes. Jasmine or basmati are more traditional.
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Transitions
You can feel it in the air, the transition into fall. You can see it in the plants around your house or around your favorite walking path. You can see it in the veggies that come in your CSA share each week. You can see that sunset gets a bit earlier each night, and that…
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Delicata Squash and Roasted Mushrooms with Thyme
You may need to halve this recipe due to CSA amounts.
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The impact of eating local
I was made aware this week of an article that appeared in the New York Times on 8/19, that attempts to explore the cost and environmental differences between local and industrial agriculture. Stephen Budiansky, a gardener himself, enjoys local food, but is concerned about what he calls “self-indulgent — and self-defeating — do-gooder dogmas.” He…