We sat in the field, letting the sun kiss our skin while we watched the butterflies and fairies play, and the wildflowers and grass dance. Our fingers worked to pull up the weeds that were choking the garlic and stealing their food, and in return they thanked us, one by one, with a deep sigh…
This recipe is excellent! Warm and filling for cold nights, I always make too much and freeze some for later.
Note about peppers: Since we have bullhorn peppers, recipes calling for bell peppers will have to be altered a bit. I lay the pepper down and slice off a long strip along the top-facing side for access to the entire cavity of the pepper. Then you can stuff the entire pepper. When I have tried…