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Garlic Scape Pickles
This recipe is basically the “Dilly Beans” recipe from the Ball Blue Book. We have oregano this week, which goes great with garlic. You could still use dill if you’d prefer. As long as you don’t lower the acidity, you can get creative with it, like mixing green onions in, or using your chard stalks.
Garlic Scape & White Bean Dip
You need to balance the flavors carefully here or it goes off track.
Tofu and Rice Stuffed Peppers
Note about peppers: Since we have bullhorn peppers, recipes calling for bell peppers will have to be altered a bit. I lay the pepper down and slice off a long strip along the top-facing side for access to the entire cavity of the pepper. Then you can stuff the entire pepper. When I have tried…