How the Biodynamic Celebration First Got Started

by Jeff Poppen

The Southeast Biodynamic Association was formed after our first annual conference in 1987. Realizing the value of shared experiences and observations, we agreed to gather together regularly, we think we are celebrating our silver anniversary, but our accounting may be off.

Harvey Lisle called us the rebels, and insisted we hold our own conference. He had been involved with biodynamics since 1950, and was referring to the independent nature of Hugh Lovel, Hugh Courtney and me, who all lived in the south. Harvey’s own open-mindedness, mirth and spirituality certainly guided our group, and he never missed a conference and the opportunity to spring forth new ideas.

Hugh Lovel hosted the first nine conferences in Blairsville, Georgia. Each year Hugh Courtney would focus on one of the nine preparations and we learned hands on how to make them. There were other lectures and workshops, and we did not shy away from controversial subjects. Waldorf teachers, Anthroposophical doctors and many other students of Rudolf Steiner kept a lively flow of conversations going.

From the very start we agreed on one thing, we had to be on a farm eating our own food. We understand that the bridge between thinking and activity required proper nutrition. It would do no good to offer education without biodynamic farm and food to feel the difference and inspire commitment. Every August I loaded up the pickup truck with melons tomatoes and whatever else Hugh didn’t grow, and made the trip to Georgia. Everything from the breads and beans to the meat and diary was grown on our farms, and the meals were stellar.

A festival atmosphere was created, mimicking the words used in the agriculture course regarding their conference. Children playing added to the merriment, and the music and bonfires and eventually a talent show all became as important as the lectures, and the food kept getting better as our soils improved.

Forming our association on the last day of our first conference, we agreed on a few principals. The Southeast Biodynamic Association was open to all and required no dues. The conference fee of $100 (which is still the same 25 years later) would be waived if need be. You become a member by attending the party.

We organized it using ideas gained from the three-fold social order. On the one hand, free reign was given to spiritual ideas with no strings attached. To do this we use no money, no staff, no newsletter and no rules. On the other hand we promote biodynamics through economics, by creating profitable, model farms.

For example, by our farm being Demeter certified for 12 years, the word biodynamic appeared on grocery store shelves all over Tennessee. The many interns from our farms also spread the word, and several now have their own farms and gardens and apprenticeship programs.

By 1995 we are hosting the conferences here in Red Boiling Springs. Our association accepts no grants or money, with one exception. The National Biodynamic Association helps us to bring in a lecturer most years. In 2005 we hosted the National Conference, and many folks commented that it was special to be on a farm rather than at a hotel.

So here were are 25 years later, celebrating our 25th Southeast Biodynamic Conference. But I think it’d actually our 26th. Were lucky we don’t have accounting to deal with. The word conference has been changed to celebration, and the 150 attending members will no doubt do their best to add to the festivities. The feeling we have as we go into our 25th (or is it 26th?) year is more of a family reunion.

Similar Posts

  • Mulching

    By July, we try to hang up the hoes and make much use of mulch. The benefits of mulching are similar to hoeing; it controls weeds and conserves moisture. But mulch has the added asset of bringing carbon into the garden. In June, I like to see clean rows of vegetables. The summer crops like…

  • |

    Invasive Species

    Wintertime, the down time for a vegetable farmer without a greenhouse, finds me in the forest repairing barbed-wire fences. While there, I meander off with my trusty loppers and cut poison ivy vines at the base of the trees they are snaking up. The revelation that this obnoxious plant did not thrive as a woodland…

  • |

    CBD Cannabis

    Growing high quality CBD Cannabis is no different than growing high quality fruits, vegetables, and other produce. We start with the soil, and this begins the preceding fall.  Our fields, such as this one we are growing CBD Cannabis in, receive an annual application of biodynamic compost at the rate of 40 tons to the…

  • Harrow

    A harrow is the implement we use after plowing to break up clods, level the field and prepare a seedbed. There are several different kinds of harrows. Which one to use depends on the soil type, and the specific goal to be accomplished, and what you have. The farm I bought in 1974 had a…

  • Crazy Owl

    Written by Jeff Poppen Tuesday, April 26, 2011 The light green of spring usually brightens me up, but I must admit to a sadness. Among other things, my friend “Crazy Owl” died. You may have met him, gray old fellow with a long beard. He was born in 1927, a long time ago. His family…