The earth breaths a sigh of relief as a much needed slowdown of the economy takes place worldwide. Rivers are cleaner and air quality is up. For the first time in 30 years the Himalayan mountains are not obscured by pollution. The next step is to curb soil pollution by developing a healthy, local food…
Growing high quality CBD Cannabis is no different than growing high quality fruits, vegetables, and other produce. We start with the soil, and this begins the preceding fall. Our fields, such as this one we are growing CBD Cannabis in, receive an annual application of biodynamic compost at the rate of 40 tons to the…
I love growing potatoes. They are a fun and early crop for us. This year we planted 1,500 pounds of seed potatoes on an acre below the orchard and another 500 pounds on the south side of Heady Ridge Road. Fifteen loads of beautiful, black, biodynamic compost were spread with the New Idea manure spreader….
You don’t have to understand chemistry to learn how to grow plants. The earth, rain, atmosphere and sun work together and you just need to plow, fertilize, sow, and tend the plants at the right time. But learning a little chemistry is necessary to learn how plants grow. In atomic theory, atoms are the smallest…
If you garden in Middle Tennessee, here are a few ideas to consider. In April, plant a few rows of Detroit Dark Red beets, an old fashioned, tried and true heirloom. We have learned to make a four inch wide furrow and sprinkle the seed in it, firm them in, and then cover lightly. Thin…
Please donate to our GoFundMe page here to help us rebuild! I left my cabin at 4:15 and stopped at Shrums to get some tractor parts and vetch seed. At that time, the barn was fine, and no one else was at the farm. Phil had gone home for the day and Anthony and Kristina…
Table to farm is the name we’ve given to September’s labor day event. Twenty folks from the staff of Husk restaurant spent the day at the farm. In light of the popularity of Farm to Table dinners, the importance of restaurants learning first hand how food is produced seems paramount. I was picking tomatoes with…
As observation is a key to learning, closely comparing a handful of rich garden soil with one from a worn out field can teach us a lot. The garden soil, with its additions of organic matter and minerals, will be dark and crumbly, while the worn out soil will be lighter in color and compact….
Written By: Jeff Poppen Photos by: Sherman Thomas – See more at The Lost Art of Farming Nashville’s local food movement celebrated it’s 7th annual Summit December 1, 2 & 3 at Montgomery Bell Academy. Chris, a MBA science teacher, had been to the previous 6 events and thought it would be great to bring…