Spinach and onions love cool weather. Every year in early spring I’m anxious to get them planted. Warm temperatures make the spinach bolt, and as it sends up its flower and seed stalk, it quits putting out leaves. Onions also don’t like it hot, so we can hardly get these two planted too early. But…
Variety is the spice of life, so how will we season our garden this year? I’ve been very happy with Romano and Blue Lake bush beans and believe I’ll try Improve Wax for a new yellow one. Shumway’s is the catalog I’m ordering from, along with Nichol’s and Johnny’s. Detroit Red is the standard beet…
Old habits are hard to break. Although, I no longer market to stores and don’t really need as much garlic as I’ve been growing, we still planted the same sized patch. Gotta keep those vampires at bay. It took me a long time to figure out where to put it. Last spring the garlic suffered…
Kittens have entered my world once again. I’ve managed to remain catless for a few years, but noting remains the same. I was plenty happy feeding mouse traps, and drinking my coffee on the porch alone. But them I had a bumper crop. Towards the middle of autumn we brought into the cabin close to…
Are the foods that we eat providing us with the proper living quality of forces? The greater part of what we eat daily is not there to be received as substance in the body, but to give the body the forces which the food contains. Matter is never without spirit, and spirit is never without…
Biodynamics has an organic farming method, born in 1924, which suggests that the use of artificial fertilizers will have a detrimental effect on our soils and eventually our human spiritual development. It appeals to me because it values old-time farming practices, such as using compost, cover crops and manure. By giving back to the earth…