Schedule for the 2016 Biodynamic Celebration:

 

Friday, September 23, 2016

Location: Shed Farm Tour
1 – 5 p.m. 1-2:30 Karen Davis Brown Rhythm,harmony, and balance in the 4 kingdoms

3-4:30 Raechel McBride– The Nourished Family

Gardening, Beekeeping & Grazing with Jeff Poppen, Richard Monet,and Greg  Brann

5-6 p.m. – Reception, registration, and setting up camp.

6 p.m. – Biodynamic Banquet

7:30 – Celebrating 30 years of the SE Biodynamic Conference with Hugh Lovel, Jeff Poppen, and friends -looking at the past, present, and future of the biodynamic movement in the southeastern U.S.

Saturday, September 24, 2016

7 a.m. Yoga

8 a.m. Breakfast

Location House Shed Barn Floating
9 a.m. Introducing some of our speakers via a discussion of the Four Kingdoms and their balance in the life of the farm.
10 a.m. Philip Lyvers –The Tree of Life Richard Monet -Beekeeping
Discussion
Jeff PoppenHugh Lovel -Biodynamic
Preparation Workshop
Lulah Entwistle -By Kids For Kids – Goats
11 a.m. Susana Lein –Permaculture Practice at Salamander Springs Patti Corozine -Eurythmy  Jeff and Hugh continue

 

Greg Brann – Improving Infertile Land at Low Cost
12:30 Biodynamic & farm –        fresh LUNCH
2 p.m. Eric Wooldridge -cultivation Richard Monet -Homeopathy More preparation
making
and prep-discussion
Bill Keener – Spacial Dynamics for Farmers
3 p.m. Hugh Lovel -Minerals Pavel Ovechkin Mark Trela – Calendar of the Soil: Biodynamics
throughout the Year.
By Kids For Kids – TBA
4 p.m. Jim Fullmer -Grow, mow and blow system for annual and perennial crops Bill Keener – Animal(s) Matter: Living and Working with Animals on the farm Shabari Bird Lovel – Garden Medicine

5 p.m. Circle

6 p.m. Biodynamic Banquet

8 p.m. Talent Show, followed by Barn Dance

 

Sunday, September 25, 2016

7:30 a.m. – Meditation with Ed and Jackie Stapler

8:30 a.m. – Breakfast

9:30 a.m. Reading Rudolf Steiner Randall Connor– Edible and Medicinal Plants
11 p.m. Reading and Discussion from the Agriculture Course  Susana Lein – Permaculture Discussion

1 p.m. Lunch

2:30 p.m.  Good-Byes, or another Farm Tour.