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Purcell Log Cabin
I have moved. I apologize for the sporadic columns this summer, but I believe I’ll get back into the swing of things soon. There is certainly a lot to write about. First of all, I haven’t moved very far, just a few miles downstream. We spent the last year fixing up the old Purcell house on…
Dear Facebook Friends: I Don’t Read My Own Facebook
Dear Facebook Friends, I have chosen not to look at computers for a variety of reasons. My time is spent outside during daylight, tending plants, animals and farming equipment, or shooting the breeze with neighbors and friends. I value computers and all they offer, and if I’d been born later I’m sure I’d be using…
Fall Brassicas
Great ground guarantees the growing and gathering of gourmet garden greens galore. We get the soil in good shape by adding lime and generous amounts of biodynamic compost in the spring and growing a garden all summer. By mid-August, the spring and early summer crops have petered out, and we are ready for fall Brassicas….
Biochemistry
I recently attended an advanced course in biochemistry. You may not want to read any further. On the other hand, if everything in the world can be reduced to a few unreducable elements, let’s try to learn a little about them. N, P, and K are the primary elements farmers fertilize their fields with. They…
Golden Nugget
The one thing I don’t like about sweet potatoes is that they taste better than butternuts. When I reach for a butternut to bake for dinner, my arm involuntarily dips in the adjacent basket and it’s sweet potatoes for dinner again. I would say I hate when that happens, but it’s not true. How could…
Jeff Poppen’s Op-ed for the 2015 TN Local Food Summit
Tennessee’s 5th annual Local Food Summit again celebrates Nashville’s farmers and chefs and their supporters, who are committed to good agricultural practices, eating better, and stimulating the local economy. Although we can grow almost all of the crops we consume, only a small fraction of one percent comes from Tennessee. Industrial agriculture, from corn and…
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Wow nice farming how many people are working to keep up with this area? How ‘d the Sweet potato go The 21 lb. We met you in MISSISSIPPI we are the Mushroom farm1 SHROOMDOM INC.