2022 Fall Equinox


Have you ever seen a hellbender? It is a two-foot long salamander that lives in the creeks that flow up to the Barren River. I’ve seen them twice, about 25 years ago, in the Long Hungry Creek. The state biologist and the curator of the Nashville Zoo at Grassmere is looking for signs of hellbenders. We…
Dear Facebook Friends, I have chosen not to look at computers for a variety of reasons. My time is spent outside during daylight, tending plants, animals and farming equipment, or shooting the breeze with neighbors and friends. I value computers and all they offer, and if I’d been born later I’m sure I’d be using…
Pastures can get compacted, acidic and in need of renovation. I’ve been doing some things to improve our hillsides. The soil color is getting darker and the texture looser, so maybe I’m on the right track. The most important aspect of grazing cattle on pastures is to keep them off of it. The grass needs…
Ever wanted to meet the world-famous fermentation guru and author, Sandor Katz? Now is your chance to spend the day talking ferments, picking vegetables, and learning how to make kimchi and sauerkraut with Sandor himself! Arrival is at 9:30 am, then we will go around the farm at 10am picking all the vegetables you will…
The 6th annual Tennessee Local Food Summit began almost right on time. With excellent facilities at Tennessee State University’s downtown campus, the event ran from December 2 through December 4, 2016. A partnership with the Community Foundation of Middle Tennessee has made sponsorship easier, and the Nashville local food community pulled it off elegantly. Our…
To inquire about having Jeff Poppen out to your small garden or large farm, please click here. About six months ago David approached me with a job he thought I might be interested in. He manages Second Harvest Food Bank and has been getting donations from our farm for many years. David has a goal…