
Jeff Poppen standing in a field of crimson clover, a fall cover crop we like to use in our rotations. Photo by Anthony Villa

Butterfly on a flower. This is a row of zinnias next to a row of organic celery. Photo by Kristina Rossi

The fall greens garden. Biodynamic and organic Napa Cabbage, Bok Choy, Tot Soi, Lettuce, etc. Phil Schultz is the figure off in the distance and Kristina Rossi took this picture.

Interns hoeing rows of organic and biodynamic beets. Jordan Gaertner, Chris Morina, Natalie Ashker. Photo by Kristina Rossi

Dark dreary day in the fall greens garden. Organic and biodynamic Tokyo Bekena, Arugula, Mizuna, Radishes, Kale, etc. Photo by Kristina Rossi

Hay field after spring cutting. The building in the background was the very first post office in Red Boiling Springs. Jeff moved the building here to the farm and it now serves as a second stage at the music festivals we host.

Eggplant, red peppers, green peppers, yellow peppers, and basil. Harvest and photo by Anthony Villa.

Late summer CSA share. Organic and biodynamic tomatoes, delicata squash, watermelon, white potatoes, cucumbers, sweet peppers, hot peppers, parsley, basil, and okra. Photo by Kristina Rossi

Long rows of potatoes on Long Hungry Creek Farm, using only organic and biodynamic methods. Photo by Anthony Villa.

Long Hungry Creek Farm. Owned and operated by Jeff Poppen, the Barefoot Farmer. Aerial photo by Alan Messer

International 140 tractor at Jeff Poppens house beside a row of Mexican Sunflowers. Photo by Anthony Villa.

Organic vegetable workshop with Jeff Poppen in the summer garden of peanuts, peppers, and tomatoes. Photo by Anthony Villa.

Anthony Villa in a cover crop of Buckwheat. He was mulching the garlic, but Sherman Thomas needed a good picture.

Late spring CSA share of biodynamic and organic celery, lettuce, swiss chard, summer squash, beets, onions, french breakfast radishes and garlic. Photo by Anthony Villa

Heart potato. We are growing love here on this farm. Photo and vegetable heart find by Natalie Ashker
2015 Tennessee Local Food Summit
Food Preservation Workshop with Sandor Katz 2015
Fall Equinox Music Festival 2015
What we do with the fruits of the earth and our labor
Summer Solstice Music Festival and Family Campout 2015
Kimchi Workshop with Sandor Katz 2014
Great article in Mother Earth News!!!!