Category Archives: Recipes
(Mustard Greens w/ Peanut Sauce) I’m trying to help you all use mustard greens. –Alan
Note: bacon, ham, or their drippings are traditional and add a lot of flavor.
These were part of the Saturday night meal for the conference. They were a great combination of sweet and savory. –-Alan
Note about peppers: Since we have bullhorn peppers, recipes calling for bell peppers will have to be altered a bit. I lay the pepper down and slice off a long strip along the top-facing side for access to the entire … Continue reading